Alexandra’s Simple Sugar Cookies

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I have a daughter who doesn’t like frosting or chocolate, so we make these. I’ve been trying to turn the TV off on weekdays and when she complained of being sooo bored we made the quick sugar cookie recipe by sweetsugarbelle. I like this version because it is by weight and we get to use the digital scale. (a must have for the kitchen!)
Here she is rolling it out between two sheets of parchment paper. This makes the process much neater, especially with kids. No flour everywhere and no little hands touching dough. Put a little bit of water under the parchment paper to get it to stick to the counter. I love these pre-cut sheets and try not to stress about using too many each time we bake.

I included this picture because it has one of my all-time favorite kitchen tools – a very thin metal spatula. It makes it so easy to lift the shapes without touching the dough.
I found this container of sprinkles at Smart and Final for about $5 or $6. Not the best price but the store is close to my house. I love the texture that these sugar crystals add to the cookie. It gives a nice crunch and just a hint of sweetness.

We added the sprinkles three different ways, first we just sprinkled them on. I don’t like all the waste.
On the next batch we carefully pressed the dough into the sprinkles. This works for easy shapes like hearts.


The last group of cookies were done by kneading the sanding sugar into the dough. These came out cute and again I like the texture of the crystals. I would add a little frosting to these but we will keep these plain for Alexandra.
Here they are all lined up, you can see how the look changes depending on how the sprinkles were added.

And how do you not eat the cookies? After baking and cooling put together individual serving sizes of these and “hide” them in the freezer. The kids take these in their lunches and my brain sometimes forgets to look in the freezer for something to munch on. By the time they eat lunch they are just the right temperature. I’m too lazy to defrost a frozen cookie for a snack.