Easter Cookies

Tray of Easter Cookies for my neighbors

The flowers look nice with the others, but look like Mother’s Day to me.
I still haven’t made an Easter Egg I love, the problem is I’ve been trying too much at once.


I didn’t make too many bunnies because I thought I wouldn’t like the cutter. Once I added the sanding sugar to the tail I was really happy with this one.
Carrots. Julianna added the eyeballs to the first.

Once you start adding eyeballs it’s hard to stop.

These were fun, I think I put the eyeballs on upside down. Kids’ favorite.

This little guy is my favorite of the day.

All of these cookies were outlined and flooded in royal icing. I will post a tutorial someday. For the little chick, I added the sanding sugar while the flood icing was wet. For the bunnies, I carefully added the sugar to the tail after that was filled in. With the flowers, I flooded and filled, and waited until the next day to outline again and add sanding sugar to the outline. I did these as a practice round and to see which cutters worked and didn’t work. I wish I could just stick to one color, it is so much work to do all of this. In the end, there is something so happy about all the different colors and shapes.
I used to buy little baggies of eyeballs from cake supply stores until I realized I could just used left-over royal icing. The icing needs to be medium consistency, not too thick, but not thin, or it will run all over the parchment paper. Just pipe a white circle, then a black one on top. I do this on parchment paper, it’s not too slippery but easy to remove once they have dried. If you mess up, no big deal – this is more practice with piping bags.
Lilaloa has a great post on making eyeballs. You can find that here.