Simple Chocolate Fondue
Simple Chocolate Fondue
- 1 bag (2 cups) semi-sweet chocolate chips
- 1 1/4 cup whole milk or heavy whipping cream
- 1/2 stick (4T) salted butter
- 1 teaspoon vanilla extract
- strawberries, bananas, marshmallows, rice crispy treats, pretzels, pound cake, or other food for dipping.
Melt chocolate, milk or cream and butter on low heat. Before serving stir in one teaspoon vanilla extract.
Melt the chocolate, milk, and butter on low heat in a fondue pot. It doesn’t look like much but in moments it will be nice and smooth. Add the vanilla before serving.
Happy Valentines Day 2013. This was such a fun dessert to share with Opa. The best part about chocolate fondue is that it is ready in minutes.
Fondue photo cortesy of tasteoftemecula.net. Someday I will learn to take photos that pretty.