French Toast
French Toast
- Bread
- 3/4 cup milk
- 2 eggs
- 2 Tablespoons brown sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
- Butter
Preheat nonstick griddle or frying pan. In a shallow dish whisk together milk and eggs. Add brown sugar and mix until dissolved. Season with vanilla, salt and cinnamon. Generously butter the cooking surface. Dip each slice of bread in the prepared mixture and cook on both sides on medium heat. Serve with butter, powdered sugar, maple syrup, fresh berries or whipped cream.
If possible use homemade white bread. I usually double this recipe so we can eat french toast for a few days. Simply save the leftover french toast in a sealed container and warm each slice for 20 seconds in the microwave. Enjoy. For the pretty shaped loaves please refer to this post.
