Author: Suz

Buttermilk Crepes with Lingonberry Preserves

Buttermilk Crepes with Lingonberry Preserves 4 large eggs 1 ½ cups buttermilk* 1 cup water 2 cups all purpose flour 1/3

Caramel Popcorn Balls 2 cups brown Sugar 2 cups white Sugar 1 cup butter (2 sticks) 2 cups light corn

Snickerdoodles 3 sticks of butter at room temperature, 65-70F ½ cup shortening (100 g) 3 cups of sugar 4 eggs

Peach Syrup 2 Tablespoons lemon juice 2 cups Sugar 2 tsp Vanilla (optional) 5 cups Peaches, peeled, pitted, and pureed

Apricot Habanero Jelly 2/3 cup finely chopped dried apricots (5 oz) 1 cup red wine vinegar 1/2 cup white vinegar

Hershey’s Kisses Peanut Butter Blossom Cookies ½ cup shortening 3/4 cup Creamy Peanut Butter 1/3 cup granulated sugar 1/3 cup packed

Chex Muddy Buddies 6 cups Rice Chex 1 cup semisweet chocolate chips 1/2 cup creamy peanut butter 1/4 cup butter

Whole Wheat Pancakes 2 ½ cups whole wheat flour 1/3 cup brown sugar 2 Tablespoons baking powder 1 teaspoon salt 2 1/4

Whole Wheat Waffles 2 ½ cups whole wheat flour 1/3 cup brown sugar 2 Tablespoons baking powder 1 teaspoon salt 2½ cups

Simple Beef Stroganoff 2 Tablespoons olive oil 1 clove garlic ½ of a regular sized onion, diced 1 lb. lean