Author: Suz

How to Make Homemade Pretzels

Soft Pretzels 1 1/2 teaspoons instant yeast 1/3 cup honey 1 teaspoon (9 grams) salt 3 cups (16 1/2 oz. or 500 g)

Pretzel Dogs 1 1/2 teaspoons instant yeast 1/3 cup honey 1 tteaspoon (9 grams) salt 3 cups (16 1/2 oz. or 500 g)

Mexican Style Meatballs in Chipotle Sauce – Albondigas For meatballs: 1 lb ground pork 1 lb lean ground beef 1½

Ground Beef for Recipes 2 Tablespoons olive oil 4 cloves minced garlic 2 small onions, finely chopped 4 lbs. Lean

Jell-O 1-2-3 Layered Dessert 3 cups boiling water 1 large box JELL-O Gelatin (6 oz) 1 large container Cool Whip, frozen (16oz)

Yoshida’s Chicken and Veggie Skewers Boneless skinless chicken breast Mr. Yoshida’s Marinade and Cooking Sauce Sliced veggies; such as peppers,

Banana Chocolate Chip Muffins 2 cups flour 3/4 teaspoon baking soda 1/2 tsp salt 1 c sugar 1/4 c softened

Tres Leches Cake Cake: 1 ¼ cup white sugar (1 cup for yolk, ¼ cup for whites) 5 egg whites 5 egg

Here are some logo cookies I made way back in April. These were favors for the Phoenix PASS SQL Saturday.

Emily’s Chicken Salad Step 1: Brine and cook Chicken breast (*this technique is listed at the end of post) Step