Category: Condiments

How to Make Escabeche

Oh delicious escabeche! My kids are all addicted to you! I didn’t even know what this was called until a

This is a great two minute recipe for chipotle sauce that you can put on just about anything. Add a

This is one of my favorite salad dressings, with half the sugar and half the oil I normally use. Feel

It is hot outside. Looking at these cute snowmen cookies is reminding me to be happy it is summer. My

Chicken Stock Made in the Crock-pot 1 chicken carcass, including bones, skin & tendons 1 cup carrots, roughly chopped 1

Fuego Spice Mix 1 Tablespoons chile powder 1 Tablespoon black pepper 2 Tablespoons paprika 1 Tablespoons oregano 1 teaspoon white

Cafe Rio Style Queso 16 ounces Velveeta One 14.5 ounce can petite diced tomatoes 1/2 cup diced flame-roasted green chiles

Five Minute Salsa 1/4 of a small onion 3/4 cup cilantro, loosely packed 2 seeded jalapenos, roughly chopped 2 pounds

Peach Syrup 2 Tablespoons lemon juice 2 cups Sugar 2 tsp Vanilla (optional) 5 cups Peaches, peeled, pitted, and pureed

Apricot Habanero Jelly 2/3 cup finely chopped dried apricots (5 oz) 1 cup red wine vinegar 1/2 cup white vinegar