How to make a Vintage Toy Airplane Cookie
These toy airplane cookies were part of the custom order for a vintage-toy themed baby shower. The order came in with out enough time to order a vintage airplane cookie cutter. My cousin Emma (Click here to see her website) suggested altering the jet airplane cutter that I already have. This cutter is plastic so I had to work with changing around the dough after the shapes were cut. This is still less time than hand cutting each airplane.
For this project I used:
1) airplane cutter + small number 1 cutter
2) sugar cookie dough
3) Royal icing, both thick piping consistency and thinner flood consistency in tan, vintage red and vintage blue. For a good royal icing recipe check out SweetSugarBelle’s blog and this post.
I modified the jet airplane shape by making the wings go out to the side and the edges straight. I also used the small number one cutter show for the propeller. In the oven the pieces form together on their own.
When I get to this point I’m so happy, all the hard work is over and the fun begins. I hurt my wrist rolling dough a couple of weeks ago so I only used disposable piping bags. I think I may do this more often. I felt I had better control over the flood icing and I didn’t have to squeeze so hard to get the icing out.
Outline the airplanes with the blue piping consistency icing.
Now flood with the thinner icing. I love love love this step. I worked with about 5 cookies at a time for this project. Try to under fill the cookies as you will be adding more details to the wet icing. So many times I fill them too much and there is not room for the wet details. Icing ends up all over the sides of the cookie.
When I get to this point I’m so happy, all the hard work is over and the fun begins. I hurt my wrist rolling dough a couple of weeks ago so I only used disposable piping bags. I think I may do this more often. I felt I had better control over the flood icing and I didn’t have to squeeze so hard to get the icing out.
Outline the airplanes with the blue piping consistency icing.
Now flood with the thinner icing. I love love love this step. I worked with about 5 cookies at a time for this project. Try to under fill the cookies as you will be adding more details to the wet icing. So many times I fill them too much and there is not room for the wet details. Icing ends up all over the sides of the cookie.
While the icing is still wet add a large red circle. Do this to all five cookies. Nice photo, huh? I really need a robot to help me with my pictures. It’s hard to pipe dots and take a picture with a clunky camera.
Gently shake the cookie so the icing flattens out.
While the icing is still wet add the small lines. I wanted them flush with the blue icing. Don’t work with too many cookies at a time or you will not get that look. I used a Wilton size 1 tip. Add the red propeller.
Here they are!
I made 20 of these cookies. Figuring out the design was the hardest part. Is that why people get mad when other’s copy their designs? Copy away… even with a design to follow this is a lot of work. I bet someone with more cookie experience could even improve this design.
A sample of the cookies for this baby shower.
While the icing is still wet add the small lines. I wanted them flush with the blue icing. Don’t work with too many cookies at a time or you will not get that look. I used a Wilton size 1 tip. Add the red propeller.
Here they are!
I made 20 of these cookies. Figuring out the design was the hardest part. Is that why people get mad when other’s copy their designs? Copy away… even with a design to follow this is a lot of work. I bet someone with more cookie experience could even improve this design.
A sample of the cookies for this baby shower.
I love this set!!!
What i say about it.I don not have words for you.These cookies are fantastic.Winnie the pooh baby shower
Thank you so much. Please follow https://www.suzdaily.com for more updates.
This would be cute for a Winnie the Pooh baby shower. I forgot about
the image of that vintage bear at the beginning of the movies.
I love your vintage airplane cookies and coordinating drum and bear. By any chance do you remember what color combinations that you used for the blue and red??
Thanks for sharing!!!
Joyce,
For the blue I used the Wilton royal blue and added a bit of black. I think for the red I used Americolor tulip red (or Wilton no taste red, they are almost the same) and added a bit of brown to get the muted look. I wasn’t happy with the tan, I used just a little bit of brown but it turned out too peachy for me.
Just let the colors develop a couple of days.
Good Luck! Thanks for looking!
Suzanne
these are beautiful vintage planes. Do you make them for people? I would be interested in ordering about 75.
Maria,
Yes I have made them for baby showers. You can email me at sweetsbysuz@gmail.com
Thanks!
Suzanne Paylor
I am interested in a quote for 50 vintage airplane cookies. I love them! Please let me know if you can make these.
I am it selling right now. Thanks for looking!
Suzanne 🙂
Hi Suzanne,
We are also doing an aviator- themed baby shower. I love your vintage airplane cookies! Please send me information and prices for 6 dozen of these cookies. The baby shower is June 7 (2014).
Thank you!
Diane
Diane – I would be happy to make these for you! I will send you an personal message today!
Thanks for looking!
Suzanne 🙂
Your vintage airplane cookies are so cute! Do you still make them? I would love to order 3 dozen or so for my son’s 1st birthday party in September. I sent you an email a few days ago as well. Thanks so much for your consideration.
Melissa
Melissa,
I will look for your email. I do sell and ship cookies as needed.
I’m glad you liked these cookies!
Suzanne 🙂
How did you pull the wings out without ripping the dough?
Diann,
Sorry it took me so long to reply… if the dough is chilled, but not too cold you can bend it any way you like.
If it is ripping it may be too cold.
Were you able to make these?
Suzanne 🙂