Ritz Cracker Shrimp Appetizer
We had a little too much fun with cousins over the holiday break. Poor baby Lizzie ended up sick with a high fever and cold right around New Years this year so I was unable to make my usual New Years’ Eve spread. In keeping with our little family tradition I made Scott’s favorite appetizer. Shrimp on a Ritz cracker with cream cheese and cocktail sauce. This may go under the #looksgrosstastesgreat category… maybe not. I used a fancy font for my site name so I think we will be okay. Anyhow, with a sick baby and no time to cook I made this at the last second for Oma’s New Years’ Eve party. They were of course a hit! I think we will make them again for Superbowl Sunday.
Ritz Cracker Shrimp Appetizers
- Ritz crackers
- cream cheese, softened
- cooked, peeled shrimp
- cocktail sauce
Spread a bit of softened cream cheese over Ritz crackers. Place prepared shrimp on top of cream cheese. Top with cocktail sauce. Make lots of extra – these disappear quickly!
Yum! Those were great! I liked how some of them had a tiny bit of your habanero jelly on them to add an extra kick
Good Memory Becca! Doug did change it up a bit by adding Habanero jelly to some. Let’s hope I’m not developing a severe allergy to shell fish. :/